The KaterBake bakery range at Central Foods has been expanded with the addition of five new donuts for the foodservice sector, including a gluten-free version.
Ahead of National Doughnut Week, which is running 18-26 May, frozen food distributor Central Foods is launching sugared donuts, mini sugared donuts chocolate iced donuts mini chocolate iced donuts and the gluten-free midi sugared donut as part of the KaterBake range. The ring-shaped, cake-style donuts are suitable for vegetarians and simply need thawing before serving.
Gordon Lauder, MD of Central Foods, said: “Doughnuts and their American-style donut counterparts have been one of the greatest success stories of recent times, with huge innovation in the sector.
“Our new cake-style donuts have a slightly denser texture, meaning they provide a more filling treat. But donuts are more than just a sweet treat; caterers can use them to decorate a freak or milkshake, an ice cream sundae, include as a component of afternoon tea or even to ‘sandwich’ savoury items, such as chicken burgers, to make unusual flavour mash-ups that can go viral on social media! The only limit with donuts is a chef’s imagination!
“Frozen donuts are ideal as operators can defrost them as needed, ensuring there is always a ‘fresh’ supply to hand and reducing wastage.”
The KaterBake range is part of Central Foods’ own brand of bakery products for the foodservice sector and includes specialty bread and morning goods such as flatbreads, crumpets, waffles, bao buns and yum yums.
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