Cepi says its vision centres flexibility, customisation and the continued research that goes into developing around 300 unique systems every year, here we look into their unique 3 in 1 station.
3 in 1: weighing, filtering and blending in a single unit. 3 in 1 station weighs the ingredient, separates air from product during pneumatic transport and comes with vertical blender to produce premix to ensure the highest flexibility across a wide range of food sectors.
3 in 1 is fast, accurate and clean, delivering a homogeneous mix of powders even for quantities lower than 1% of the total weight, in the span of three to five minutes. It can dose in the mixer in a single solution or by loss of weight in small batches. The blender is fully automated and optimises mixing and production times, as the blend is already homogenous before reaching the mixer.
The 3 in 1 can be used to mix ingredients before dosing or in place of the dosing hopper. Its speed makes it very suitable for continuous mixing systems. In installations with multiple lines, it can be combined with hoppers to achieve the highest flexibility in production.
Available in sizes from 60 to 1000 litres, it can be loaded pneumatically or by gravity. It is equipped with slide valve and extraction is by with rotary valve or feed screw.
The 3 in 1 is made in stainless steel and is ATEX conform. It comes with hygienic design and is easy to clean, fully inspectable and washable. Integrated automation and full traceability.
Suitable for bread, pastries, ice cream, pasta, gluten-free products, cereal mix, cereal bars, baby food, functional food, spices mix, instant coffee and more.
As direct manufacturers of turn-key bulk-handling systems for every food market, CEPI provides multiple solutions for the weighing and accurate dosing of all powders and liquids in the recipe. Powder hoppers are stainless steel and modular and dosing can be continuous or batch, positive, by loss of weight, by volume or by weight. Liquid dosing is done in tanks or IBS controlled by electronic metering scale, with temperature and modified atmosphere control.
Micro ingredients such as salt, improvers, aromas, spices, starch, inclusions, and other additives are handled by broad spectrum high precision metering station Trimix, and special solutions are provided for the preparation, storing and dosing of salt solution and invert sugar and the cold and hot dosing of fats.
The dosing system comes with fully integrated automation of all operations including production management on PLC with HMI, full traceability and warehouse management on native software, total information exchange with SQL database and weight control in real time.
Cepi designs, manufactures and installs bulk-handling systems for the storage, conveying and dosing of raw materials, as well as fully integrated automation and technologies to complete all production processes. A family-run company with an international outlook, Cepi is based in Italy and operates globally, with offices in Malaysia to coordinate operations in the Asian market and a network of local partners spanning the five continents. Since 1985, we have worked with the most important companies from all sectors of food manufacturing.
We believe in build lasting relationships for lasting projects, through an ongoing conversation which concerns all their aspects: from process and product analysis with hygiene and safety management and food technology support, to engineering and control, manufacture, commissioning and service. All these stages are managed internally and with continuity through all operations and all-encompassing support, we give each project the care it deserves.
Optimise your mixing and production times, all the while protecting the unique flavour of your product: