DIOSNA Dierks & Söhne GmbH are a worldwide manufacturer for dough processing and pre-dough fermentation from small to large scale. Mechanical equipment and biotechnology form the ideal interplay for the best results in food production.
DIOSNA has recently introduced an innovative IoT solution. The term IoT (Internet of Things) describes the increasing, global networking of machines, technologies and user interfaces. This interface function optimises process flows in manufacturing and makes maintenance plannable and controllable. The system, with its condition and product quality monitoring through live data, is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.
Further advantages for manufacturers from the baking sector or food industry are the cross-machine recipe editor and the integrated account management for transparent process control. The rapid analysis and optimisation of the collected data enables every company to use even limited resources more efficiently and to make its own production more sustainable.
At DIOSNA, not only new customers benefit from this future-oriented technology. A retrofit for existing customers is also possible after consultation. The prerequisite is that the machines have a PLC control system.
Their focus in the food industry is the Bakery division. From the smallest handcraft mixers to industrial fully automated large-scale plants – DIOSNA offers solutions for various ways of preparing dough.
By taking over the pre-dough specialist Isernhäger GmbH, the DoughExperts now offers all the most important processes of dough production from one source.
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Editor, International Bakery
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