Doughlicious, is further expanding its mouth-watering portfolio with two brand new launches this October: Savoury Biscuits and Dough-chi.
Launching into Ocado for the first time, there’s nothing sweet about Doughlicious’ new collection of ready-to-bake Savoury Biscuits.
There are four oh-so-Doughlicious flavours in the new Savoury Biscuits range which can be described as a cross between an American biscuit and a British scone. Choose from: Charcoal, Black Pepper & Miso; Jalapeno; Chilli & Cumin and Sundried Tomato & Oregano.
This new gluten free and vegan range of Savoury Biscuits are ready-to-bake in under 20 minutes and are ideal as a bread replacement with a meal, or just as an amazing savoury snack!
Also coming this Autumn is Doughlicious’ new Dough-Chi, an dreamy cookie dough twist on the Japanese dessert, mochi.
Made with natural ingredients, Dough-chi is the ultimate ready-to-eat sweet fix that you’ve never tried before. The perfect, all-natural, frozen snack for any on-the-go cookie lover, enjoy Dough-chi in three tasty flavours: Blueberry Yoghurt Cheesecake, Chocolate Truffle and Birthday Cake.
“We are so excited about the launch of these new product ranges,” commented Kathryn Bricken, Founder of Doughlicious. “We are incredibly proud to be bringing new innovation to the cookie sector as we expand our love for all things dough. Our Savoury Biscuits are a natural progression from our sweet ranges and born from months of experimentation. Dough-chi is also something we’ve been working on for a while – the response so far has been amazing and we can’t wait for these to launch into Ocado in October.”
Savoury Biscuits and Dough-chi are made using only the best natural and gluten free ingredients, with no artificial additives or preservatives. Savoury Biscuits are also vegan.
Doughlicious produces its range of ready-to-bake dough, Snackable Dough, Savoury Biscuits and Dough-chi in its own London-based, eco-friendly factory, powered by renewable energy. All ingredients are sourced from reputable suppliers who adhere to the brands’ high standards of quality, animal welfare and sustainable production methods.
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Editor, International Bakery
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