At IBA 2025, Cargill will demonstrate how they are “Enabling Your Bakery Dreams” for both “Essentials” and “Inspiration”
At Cargill, we go beyond just being your trusted supplier of ingredients, we partner with you to innovate & co-create growth in the bakery category. We elevate your bakery products with our innovative and sustainable solutions.
Cargill’s diverse portfolio features everything from specialised ingredients, intermediary systems, and innovative advanced solutions. Our global network, deep understanding of local bakery European markets, backed by extensive consumer research and decades of ingredients expertise enable us to rapidly deliver tailored solutions that differentiate your products in the marketplace.
At IBA 2025, Cargill will demonstrate how we are “Enabling Your Bakery Dreams” for both “Essentials” and “Inspiration” through our bakery solutions & expertise.
Essentials
Cargill has the Essentials to cover your everyday bakery needs. Our broad portfolio of fillings, inclusions, and Vanova Chocolate, will enable you to elevate your bakery products.
Cargill has an extensive portfolio of fillings which can help you to differentiate yourself in this dynamic and competitive market. At IBA 2025 we will present a new collection of off-the-shelf solutions of different colors, flavors and textures. All freeze/thaw stable and ideal for frozen bakery products (e.g. donuts and muffins).
Furthermore, we will present Vanova chocolate for all essential chocolate needs. At Vanova, we combine the art of chocolate making, celebrating the simple pleasures of its rich aroma, smooth texture, and delightful taste, with the performance that food professionals rely on.
Our chocolate is designed for consistent results, whether you’re in a bustling bakery, an industrial kitchen, or serving hundreds in hospitality. And in each one of these industries, we understand that staying competitive is crucial. That’s why our chocolate is cost-efficient, helping you stay on budget and thrive in the market.
Inspiration
Cargill is your partner to help you differentiate and innovate.
That’s why we’re proud to introduce Cargill™ Indulgence Redefined, a delicious range of innovative products, designed to meet increasing consumer demand for indulgent yet more sustainable products.
The Indulgence Redefined range, which was developed in partnership with food technology company Voyage Foods, is initially available as an alternative solution to cocoa-based, hazelnut-based and peanut-based products perfect for bakery applications. Think of a donut coated with a confectionery alternative to chocolate and filled with a hazelnut-inspired filling.
The backbone of Cargill™ Indulgence Redefined is a patented technology from our partner Voyage Foods, which decouples ingredients from traditional sources. The raw materials used are well known plant-based ingredients that are positively perceived by consumers (sunflower kernels and grape seeds), using a process that is as close as it can be to the one of traditional chocolate. It results in a vegan confectionery alternative to chocolate that is sustainable, cost-effective, and offering a great sensorial experience.
By bringing to the market this disruptive innovation that is planet-friendly, cost effective and plant-based and with no allergen added in the recipe, Cargill offers sustainable indulgence for everyone.
We will also feature a “Creativity corner” where our chef showcases how our range of decorations and inclusions solutions help you elevate your bakery creations to the next level. Visit Cargill at IBA 2025 (Hall 15/Stand #15.H19) to learn more about how we’re “Enabling Your Bakery Dreams.”
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Media contact
Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
