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Fatherson Bakery launches two new Mother’s Day products

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Fatherson Bakery launches new products

Award-winning Fatherson Bakery will be launching two new Mother’s Day products – Victoria Sponge Sharing Cake and Mother’s Day Cupcakes – into UK stores including the Co-Op, Spar, Budgens, Nisa and hundreds of independent garden centres and farm stores, from March 8.

Proudly baked in Britain, the Fatherson Mother’s Day cakes use only quality, locally sourced ingredients, lovingly made by Fatherson artisan bakers, with a tried and tested Fatherson ‘owned secret’ recipe. Made in small batches, the Mother’s Day range features fresh ingredients to replicate the same much-loved baking practices used in the home kitchen.

Laurence Smith, MD of Fatherson Bakery, commented: “After a very successful Valentine launch, we’re all looking forward to launching the new Mother’s Day range to our loyal customers.  We’re extremely proud of this range and excited to be helping our customers celebrate on a very special day.”

The Mother’s Day range include:

Fatherson Bakery Mother’s Day Sharing Cake   

Sharing is caring, especially with their new Victoria Sponge Sharing Cake, topped up generously with icing and decorative flowers and star sprinkles.

Suitable for vegetarians

RRP:  £5.00

Fatherson Bakery Mother’s Day Cupcakes  

Two handmade and hand-decorated bakery-fresh sponge cupcakes, lovingly topped with pink and lavender icing and presented in a giftable presentation box.

Suitable for vegetarians

RRP:  £4.00 for two cupcakes

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