In-Bakery Banner

Food Industry Vacuum Cooling Equipment Market growth

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email
Share on print
pexels-daniel-nouri-8253114

The food industry vacuum cooling equipment market will be driven by factors such as the increasing emphasis on maintaining the quality of food. Vacuum cooling helps in maintaining the quality of products. It is conducted in controlled conditions, which helps reduce the impact of microorganisms on food products. Thus, vacuum cooling is used for cooling various food products such as baked products, meat products, F&V, and readymade food.

The food industry vacuum cooling equipment market size is expected to grow by USD 4.2 million from 2020 to 2025. Moreover, the growth momentum of the market will accelerate at a CAGR of 2.61% during the forecast period. This report segments the market by application (baked products, meat products, fruits and vegetables, and readymade food) and geography (Europe, APAC, North AmericaSouth America, and MEA).

Request a Sample Report to know more about market dynamics

Food Industry Vacuum Cooling Equipment Market: Trend and Challenge

The rise in the use of screw vacuum pumps is a major trend in the food industry vacuum cooling equipment market. Screw vacuum pumps can be operated without using oils or other operating fluids in the chamber. They can handle gases containing a high level of moisture or other vapor and can tolerate dust and other contaminants. In addition, the pumped gas is not exposed to oil, which avoids oil contamination and reduces the maintenance costs of oil replacement.

Chances of excess loss of moisture from food products during vacuum cooling is challenging the growth of the food industry vacuum cooling equipment market. During the vacuum cooling process, there can be excessive loss of weight and water from food products because of the decrease in temperature and pressure rates. The loss of moisture can affect the quality of food. This may decrease the demand for vacuum cooling equipment.

Read more of the latest news and developments in our new edition here: May/June 2022 Single Issue form – International Bakery (in-bakery.com)

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com

 

Subscribe to our newsletter

Don't miss new updates on your email