The food industry vacuum cooling equipment market will be driven by factors such as the increasing emphasis on maintaining the quality of food. Vacuum cooling helps in maintaining the quality of products. It is conducted in controlled conditions, which helps reduce the impact of microorganisms on food products. Thus, vacuum cooling is used for cooling various food products such as baked products, meat products, F&V, and readymade food.
The food industry vacuum cooling equipment market size is expected to grow by USD 4.2 million from 2020 to 2025. Moreover, the growth momentum of the market will accelerate at a CAGR of 2.61% during the forecast period. This report segments the market by application (baked products, meat products, fruits and vegetables, and readymade food) and geography (Europe, APAC, North America, South America, and MEA).
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Food Industry Vacuum Cooling Equipment Market: Trend and Challenge
The rise in the use of screw vacuum pumps is a major trend in the food industry vacuum cooling equipment market. Screw vacuum pumps can be operated without using oils or other operating fluids in the chamber. They can handle gases containing a high level of moisture or other vapor and can tolerate dust and other contaminants. In addition, the pumped gas is not exposed to oil, which avoids oil contamination and reduces the maintenance costs of oil replacement.
Chances of excess loss of moisture from food products during vacuum cooling is challenging the growth of the food industry vacuum cooling equipment market. During the vacuum cooling process, there can be excessive loss of weight and water from food products because of the decrease in temperature and pressure rates. The loss of moisture can affect the quality of food. This may decrease the demand for vacuum cooling equipment.
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Editor, International Bakery
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