Foodmate Announced Opening of a New Factory


Foodmate, an innovative Chinese enterprise engaged in R&D, manufacture and sales of a diversified product portfolio which includes natural, nutritious food ingredients such as Gelatin, Hydrocolloids, Collagen Peptides, Functional animal proteins, Calorie-free Sugar Substitute, has announced the rollout of its Phase II Plant in May 2022.

New modern factory

The new state-of-the-art facility will further strengthen the food ingredients technology leader’s R&D and production capabilities and accelerate the ongoing exploration and execution of various functional healthcare food, dietary supplements, pharmaceutical capsules, low Na+ diet, and Vegan products orders from its growing international customer base.

The new factory is designed in accordance with highest EU standards and using equipment made of stainless steel 304 and 306 only. In addition, the newly established innovation center is based in the new factory and co-launched with it. The overall scale of the laboratory area has extended by 5 times in comparison to the previous one and equipped with dozens of top notch microbial, physics, chemistry laboratory instruments to meet the fast increasing experimenting needs. All of which are also built in one hundred thousand class clean environment.

Drive product and service innovation

“We do not just dream big, we are acting upon our promise.” Foodmate CEO Lemon said, “The new facility will continue to bring innovative products and solutions in the nutrition and health sector, meat processing sector, beverage sector, bakery sector and other industries.”

“We are dedicated to provide the best solutions for functional health foods, dietary supplements, low-calorie foods and vegetarian products.” He continues. “This new facility enables us to support our partners with a much more powerful R&D capacity which leads to even better product solutions. Our swift responsiveness to partners’ large supply demands is ensured and our control over deliverables is reinforced. This is one major step on our way of winning.”

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922

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