The “Fortified Bakery Market by Application (Cake, Biscuits, Bread, Pastries, and Others) and Geography (North America, Europe, APAC, South America, Middle East, and Africa, and ) – Forecast and Analysis 2022-2026″ report has been added to Technavio’s offering. With ISO 9001:2015 certification, Technavio is proudly partnering with more than 100 Fortune 500 companies for over 16 years.
The potential growth difference for the fortified bakery market between 2021 and 2026 is USD 1.52 billion. To get the exact yearly growth variance and the Y-O-Y growth rate, Download Sample Report.
Key Market Dynamics:
- Market Driver
- Market Challenges
The rising awareness regarding good health and the rising incidence of diseases due to vitamin and calcium deficiency are some of the key market drivers. However, factors such as stringent government regulations will challenge market growth.
To learn about additional key drivers, trends, and challenges available with Technavio. Read Sample Report right now!
Key Segment Analysis
The fortified bakery market report is segmented by application (cake, biscuits, bread, pastries, and others) and geography (North America, Europe, APAC, South America, Middle East and Africa, and ). North America will be the leading region with 35% of the market’s growth during the forecast period. The US, China, Japan, Germany, and Brazil are the key market for fortified bakery in North America.
The cake segment’s fortified bakery market share will expand significantly. The rise is ascribed to the world’s growing working population, as well as rising demand for on-the-go foods like cupcakes, muffins, and sweet pies. Furthermore, the introduction of new products with enhanced flavors and nutrients to fulfill rising customer demand would aid the market’s growth throughout the projection period.
View our sample report for additional insights into the contribution of all the segments, and regional opportunities in the report.
Editor, International Bakery
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