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Further GNT EXBERRY developments

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GNT

GNT will demonstrate how its plant-based EXBERRY Colouring Foods can be used to deliver vibrant shades while supporting completely clean labels at CFIA Rennes 2022 (8th to 10th March).

Suitable for almost any food and drink application, EXBERRY concentrates are created from edible fruit, vegetables, and plants using traditional physical processing methods. As a result, they meet modern consumer demands for visually appealing products containing natural, easy-to-understand ingredients.

At CFIA, GNT (Hall 4, Booth C24.D23) will showcase a range of colourful food and drink products to highlight the possibilities with EXBERRY. The company will hand out bags of granola featuring shades from across the whole rainbow as well as presenting examples of finished products from around the market.

Visitors will also be able to talk to GNT’s experts about how EXBERRY concentrates can be used to meet their specific project requirements.

Baptiste Mattelin, Managing Director of GNT France, said: “Visual appeal remains essential in the modern food and drink market, but consumers are also checking ingredient lists more closely than ever. EXBERRY colour concentrates can deliver powerful shades in almost any application while offering the clean and clear label declarations that today’s shoppers want to see.”

Read more of the latest industry developments in our new edition: January/February 2022 Single Issue form – International Bakery (in-bakery.com)

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com

 

 

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