The GEA Bake Depositor 2LC combines compact design with remarkable versatility and efficiency, enabling bakers to create a wide variety of cookies with ease
At GEA, we are dedicated to delivering cutting-edge solutions that enhance production processes while prioritising efficiency, quality, and sustainability. The GEA Bake Depositor 2LC exemplifies this commitment, offering a versatile, compact lobe depositor designed for the production of soft-dough cookies in a variety of styles, from wire-cut and deposited to soft-centre and co-extruded creations. The flexibility of this machine ensures a seamless integration into existing production lines or as a stand-alone unit, catering to the unique needs of modern bakeries.
Versatile and Efficient
The GEA Bake Depositor 2LC provides unparalleled versatility, enabling bakers to produce an impressive array of cookie types. With its ability to handle doughs, mixes, and fillings, bakers can create imaginative recipes and bring to life cookies with unique shapes, textures, and flavours. Whether you’re crafting delicate deposited cookies, crunchy wire-cut varieties, or filled creations with jam, cream, or chocolate, this machine delivers consistent results every time. For an added touch of creativity, the Bake Depositor 2LC allows for the production of bicoloured cookies with intricate patterns, including striped, marbled, and checkered designs.
Compact Design, Outstanding Performance
Despite its compact footprint, the Bake Depositor 2LC boasts impressive production capabilities. It can achieve up to 50 strokes per minute for deposited products and 100 cuts per minute for wire-cut cookies. This high-speed performance translates into significant operational efficiencies, helping bakeries meet high demand while reducing production time and costs. The machine is also available in a monocolour configuration with the GEA Bake Depositor LC, ensuring options tailored to specific production needs.
Hygiene and Maintenance at the Forefront
The Bake Depositor 2LC is designed with the highest hygiene standards in mind. Its stainless steel structure ensures durability and ease of cleaning, while the fully removable depositor head simplifies maintenance and ensures compliance with stringent hygiene protocols. A separate stainless steel waterproof rear cabinet, certified to IP64 standards, houses the drives, providing safe and convenient access for maintenance and ensuring optimal equipment performance.
Intelligent Control for Seamless Operation
Equipped with an intuitive Human-Machine Interface (HMI), the Bake Depositor 2LC offers advanced performance monitoring. The HMI provides real-time insights into drive efficiency, power usage, and runtime, enabling bakers to plan maintenance effectively, optimise energy consumption, and streamline production processes.
The GEA Advantage
The GEA Bake Depositor 2LC is more than a depositor—it’s a comprehensive solution for bakers aiming to elevate their production capabilities. Its compact size, coupled with its versatility and efficiency, makes it an invaluable asset for bakeries of all sizes. Whether you’re a large-scale producer or a boutique operation, this machine empowers you to craft innovative, high-quality cookies with ease.
Experience the future of cookie production with GEA Bake Depositor 2LC—where small size meets big performance.
To find out more, please visit www.gea.com
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
