Sustainable Wheat Initiative (SWI) is proud to announce the upcoming 2025 Sustainable Wheat Symposium, set to take place on March 24–26, 2025, in Brussels, Belgium. This premier event will bring together leading scientists, industry professionals, policymakers, and key stakeholders from across the globe to address critical challenges and opportunities in wheat sustainability.
As one of the most widely cultivated staple crops, wheat plays a crucial role in global food security. However, the sector faces increasing pressures from climate change, soil degradation, and the growing demand for sustainable agricultural practices. The **Sustainable Wheat Symposium 2025** aims to foster collaboration and drive innovation in sustainable wheat production, ensuring a resilient future for the industry.
Key Highlights of the Symposium:
– Scientific Insights: Cutting-edge research presentations on wheat genetics, agronomy, disease resistance, and sustainable production practices.
– Industry Collaboration: Networking opportunities with leading agribusinesses, researchers, and policymakers to accelerate the adoption of sustainable solutions.
– Policy & Regulation: Discussions on global policies and frameworks shaping the future of wheat sustainability.
– Technological Innovations: Showcasing breakthrough advancements in precision agriculture, breeding technologies, and digital farming solutions.
– Food Security & Climate Resilience: Strategies for ensuring wheat resilience against environmental challenges and market fluctuations.
This event will serve as a dynamic platform for knowledge-sharing, fostering partnerships, and driving actionable solutions to enhance the sustainability of wheat production. The symposium is expected to attract a diverse audience, including agronomists, food scientists, supply chain professionals, and policymakers committed to advancing sustainable food systems.
Registration Now Open
Early bird registration is now available on the Sustainable Wheat Initiative’s official symposium website
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
