GNT extends colouring range

GNT has extended its range of green Exberry colouring foods with a new powder made from tumeric and spirulina. The new shade, Exberry Shade Bright Green Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes and seasonings.

Based on the concept of colouring food with food, the powder has been created from edible, plant-based raw materials using only traditional physical processing methods. As a result, it is considered to be a food ingredient rather than an additive in the EU and many parts of the world.

The new powder is available alongside the liquid-based Exberry Shade Jade Green, meaning manufacturers can now deliver bluish green shades in almost any application while maintaining clear and clean labels.

“Our new Exberry Shade Bright Green powder opens up further opportunities for manufacturers to create vibrant green products with clean ingredient lists. It’s made from well-known, on-trend raw materials using physical processing methods with no chemical solvents, providing an ideal option for today’s demanding consumers,” said Maartje Hendrickx, Market Development Manager at GNT Group.

The Exberry Shade Bright Green Powder is pH-independent and is approved for use in the majority of countries worldwide. As turmeric is naturally sensitive to light, opaque or non-transparent packaging is recommended for optimal performance.

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920


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