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GNT to showcase EXBERRY at ProSweets

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GNT

GNT will highlight EXBERRY Coloring Foods’ ability to deliver powerful shades in a vast array of confectionery applications at ProSweets Cologne 2022 (30 January-1 February).

 

EXBERR  colours are made from edible fruits, vegetables, and plants using physical processing methods such as chopping, filtering, and boiling. As a result, they are considered to be food ingredients rather than additives throughout the EU, making them ideal for clean and clear label declarations.

 

They are also 100% vegan-friendly and the non-GMO raw materials are grown using natural, sustainable methods by farmers working as part of GNT’s vertically integrated supply chain.

 

At ProSweets 2022, GNT (Hall 05.2, Stand A-028-B-029) will screen videos demonstrating how EXBERRY can be used to maximize visual appeal in applications such as soft- and hard-panned confectionery, lollipops, fruit gums, aerated gums, marshmallows, and chocolate. In addition, the GNT booth will showcase examples of finished products.

 

Throughout the event, GNT’s experts will be available for meetings in COVID-proof booths to discuss how EXBERRY® can be used to meet specific project requirements.

 

Petra Thiele, Managing Director for GNT Europa GmbH, said: “Today’s consumers are paying more attention than ever before to ingredient lists and even taking the time to research products’ sustainability and ethical credentials. EXBERRY Coloring Foods give brands the opportunity to tell a really positive story about the colours in their confectionery while delivering powerful shades from across the whole rainbow.”

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com

 

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