GoodMills Innovation’s participation at Food ingredients Europe (FiE) in Frankfurt highlighted the increasing interest in plant-based texturates.
“Our VITATEX® texturate solutions stood out at FiE, reflecting the industry’s growing demand for innovative and versatile plant-based ingredients,” stated Katharina Haack, Head of Marketing Communications at GoodMills Innovation. “This reaffirms our belief that we are on the right track with our mission to produce nourishing and natural products for tasty food that supports a better, plant-based future.”
While the texturates were a main focus for the company, reflecting the current industry trend towards plant-based solutions, the company’s entire product range was well received by visitors. Attendees from various industries engaged in discussions with the company’s experts, underlining the appeal of their offerings.
In addition to the VITATEX texturates, the company showcased a range of other products at FiE. These included SMART legume flours, for protein enrichment and texture improvement, as well as the Slow Milling range, offering natural ingredients for artisanal baked goods. A key highlight was Ferment’tic, a natural baking agent to enhance the aroma of bread and rolls.
SpermidineEvo®, a high-spermidine wheat germ concentrate for nutraceutical applications, was also featured. The diverse product lines reflect the company’s strong commitment to plant-based and natural ingredients.
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