High street chain to open 150 stores

British bakery chain Greggs is poised to open a further 150 more stores, a move deemed controversial by some, as the chain faces rising costs…

Share this article:

British bakery chain Greggs is poised to open a further 150 more stores, a move deemed controversial by some, as the chain faces rising energy and staff costs.

The announcement of 150 more stores will bring its total to almost 3000 stores in the UK. According to figures released by the company, its annual sales increased by 23% in 2022, to UK£1.5 billion, compared with £1.2 billion the previous year.

According to Greggs, its decision to trade after 8pm or later has significantly boosted earnings for the year, marking 500 shops that are now open after its usual 6pm closing time. In 2022, the chain opened 186 shops alone, growing the figure to 2328 shops.

However, this comes at a time when food and packaging costs have increased significantly, due to Russia’s invasion of Ukraine in February 2022. This has also had a knock-on effect on energy prices, as a combination of the war in Ukraine and increased demand after the pandemic have driven them up. Government support to help businesses with skyrocketing energy prices will stop from the end of March, 2023.

“Greggs has been on more of a roll after January’s trading statement pointed to a strong end to the year in terms of sales,” said Susannah Streeter, Senior Investment and Markets Analyst at Hargreaves Lansdown, who told business newspaper City A.M. “As the cost-of-living crisis rumbles on, consumers are showing a big appetite for Gregg’s ranges with offer the crucial ingredient in cash-strapped times – value.”

“Management’s tinkering to improve the recipe for success by lengthening opening hours, increasing online orders and rewarding customer loyalty via the app have all been paying off,” she added, referring to the use of the Greggs App, which rewards customers for loyalty by offering free products across their entire range.

In Greggs’ fourth quarterly report, Chief Executive Roisin Currie said she was “proud” of progress made during such a challenging time.

“We enter 2023 in a strong financial position that will enable us to invest in shops and supply chain capacity to bring Greggs to even more customers across the UK. While market conditions in 2023 will remain challenging, our value–for–money offer of freshly–prepared food and drink is highly relevant as consumers look to manage their budgets without compromising on quality and taste,” Roisin said.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top