Presenting five days, 10 halls and one international meeting point for industry experts, October 2023 will be all about iba, the trade fair said, and the innovative drive, variety, quality, international market relevance, new contacts and knowledge transfer that it offers.
From 2023 onwards, these will comprise the familiar product range and newly introduced focus topics. The focus topics are Food Trends, Artisan Bakery, Health and Sustainability as well as Digitalisation, Turnkey Solutions and Quality Management. These topics highlight the industry’s most significant trends, unite supply and demand and offer future direction. They form the central theme of the event and are reflected in presentations, Action Areas and product ranges at iba.
Visitors can look forward to many well-known and successful highlights and Action Areas as well as new programme items that expand the portfolio.
The iba.SPEAKERS AREA will become the hub for specialist presentations, discussions and networks with an international focus. Additionally, the iba.FORUM will provide interesting information on all aspects of the national baking and confectionery industry with a focus on German skilled bakery crafts and will serve at the same time as the stage for the many award ceremonies. This will be where, among others, the iba.UIBC.CUP of Bakers 2023 and the iba.UIBC CUP of Confectioners 2023 will be awarded.
Another new feature for October will be the iba.START UP AREA supported by Puratos National and international start-ups will be given their own stage in hall A4. This is where the next generation of innovators and entrepreneurs will demonstrate how they are revolutionising the bakery landscape. Renowned experts will also supplement the programme with keynote speeches on topics affecting the industry. More details and new features on the programme for 2023 are expected to be announced very soon.
Through sensations of smell, taste, touch and awe, visitors can experience and seek advice on the production chain from start to finish through live demonstrations of products and machines across the 10 halls at the show.
Another experience to look forward to is the iba.UIBC CUP in hall A4, where visitors can follow the exhibition in real time and look over the experts’ shoulders as they prepare their artworks of bakery. Visitors who then feel inspired to produce their own skilled bakery crafts should head along to the iba.ACADEMY where participants learn how to make traditional German stollen and pretzels and are awarded a certificate at the end.
Visitors can now purchase their tickets for iba online here. A returning feature this year, visitors will be offered the chance to go on bakery tours in Munich and the surrounding regions during the trade fair. The iba.BAKERY TOURS are organised by the Landesinnungsverband für das bayerische Bäckerhandwerk (Bavarian bakers’ guild).
International Bakery Magazine will be exhibiting as a media partner and look forward to seeing you there!
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
