Ingredient of the year award-form - International Bakery

Ingredient of the year award

From innovations that enhance flavour, texture, or shelf life to sustainable solutions, this award celebrates game-changing ingredients that inspire bakers worldwide.

Assessment Criteria:
Judges will evaluate submissions based on:

Innovation & Impact: The ingredient’s uniqueness, technological advancements, and role in shaping bakery products.
Functionality & Performance: Effectiveness in enhancing flavour, texture, shelf life, or production efficiency.
Sustainability & Ethical Considerations: Contributions to environmental responsibility and sustainable sourcing.
Market Adoption & Industry Benefits: Evidence of industry uptake, consumer demand, and real-world applications.

All content that you submit is strictly confidential.
Nominee Information:
Company:

Company Email:

Company Telephone:

Submission Guidelines:
Please structure the submission under the following sections:

Case for the Award:
Clearly lay out why the company is the best contender for this recognition. Highlight attributes, results, or contributions that set you apart from competitors.

Ingredient Overview:
Provide details on the ingredient’s composition, functionality, and unique selling points.

Innovation and Impact:
Highlight how this ingredient has transformed bakery products, from enhancing sensory attributes to improving production efficiency.

Sustainability and Industry Benefits:
Describe any eco-friendly attributes, ethical sourcing practices, and overall industry impact.

Market Adoption and Success:
Include supporting data, such as testimonials, product applications, or recognitions received.

Note:
The more information you provide in your submission the more judges have to consider.
You can attach up to three pieces of supplemental information to support your case. The file size may not exceed 5mb each

Nominator Information:
First Name:

Surname:

Job Title:

Company Name:

Contact Email:

Contact Telephone:

Would you like to be kept up to date with all the latest news from International Bakery? If so please tick the box to opt in to our newsletter and receive monthly updates on new machines, products, developments and more.

Ingredient of the year award

AwardS Supporters

features

Head Office

Legal Information