Ingredient of the year award
From innovations that enhance flavour, texture, or shelf life to sustainable solutions, this award celebrates game-changing ingredients that inspire bakers worldwide.
Assessment Criteria:
Judges will evaluate submissions based on:
- Innovation & Impact: The ingredient’s uniqueness, technological advancements, and role in shaping bakery products.
- Functionality & Performance: Effectiveness in enhancing flavour, texture, shelf life, or production efficiency.
- Sustainability & Ethical Considerations: Contributions to environmental responsibility and sustainable sourcing.
- Market Adoption & Industry Benefits: Evidence of industry uptake, consumer demand, and real-world applications.
AwardS Supporters


