Innovation of the year award
The Bakery Innovation Award is a prestigious distinction that honours outstanding advancements within the bakery industry. It acknowledges a product that stands out a significant innovation. Entries may include a new product that has significant impacts.
Assessment Criteria:
Judges will evaluate submissions based on;
- Novelty: Originality and distinctiveness of the innovation.
- Impact: Tangible positive effects on industry, society, or the environment.
- Scalability: Potential or demonstrated ability for the innovation to be expanded or adapted across various contexts or sectors.
- Presentation: Clear, structured, and effective communication of the entry.