The installation of an Ishida AirScan leak detection system at Sinnack Snacks, a German-based large-scale bakery focusing on tortillas, has enabled it to automate its end-of-line packing process while ensuring quality control procedures can keep pace with the increased throughput.
The Ishida solution is able to inspect as many as 2500 packs per hour, detecting leaks as small as 0.5mm to ensure the integrity of the protective atmosphere packaging.
Sinnack Snacks produces wheat, multigrain and protein tortillas in diameters of 20, 25 and 30cm, which are sold in packs of 6, 8 and 12. The fresh products are made without preservatives but have a shelf life of six months thanks to their protective carbon dioxide and nitrogen atmospheres – provided that the thermoformed packaging remains airtight.
In some cases, bits of the tortillas can get into the seals during the packing process and cause leaks. Other potential sources of defects include wrinkles in the seal. The stage of the process that comes after the films are changed on the thermoforming machinery is also critical. If the films overlap at this point, the packaging may not be sealed correctly.
Sinnack Snacks ensures it tests the integrity of its protective atmospheres. The company previously used a system with a vacuum chamber to check the entire content of fully packed boxes for leaks.
“This was a very time-consuming quality control exercise, because when a reject was found, we didn’t know first which of the packs was the one with the leak,” explained Jana Sinnack, Managing Partner at Sinnack Snacks. “Not only that, but quality control was also not 100% reliable.”
With growing sales of its tortillas, Sinnack Snacks needed to automate the end-of-line packing on one of its lines and this required a new means of leak testing. “We were looking for an in-line system that was capable of checking every single pack at high speed and picking out any rejects,” added Jana Sinnack.
Ishida’s fully automated AirScan uses a laser module to detect the specific vibrations caused by leaking carbon dioxide molecules. The machine can reliably detect leaks measuring just 0.5 mm. As a result, users not only gain the security of knowing that leaks will be found but can also cut down on material costs because the inspection process exerts minimal pressure and is therefore non-destructive.
The Ishida AirScan is compact in size and can easily be integrated into existing packing lines. Another factor in Sinnack Snacks’ decision was the fact that Ishida had already successfully deployed the system in a similar application in the bakery industry.
The Ishida AirScan has enabled quality assurance at Sinnack Snacks to reach a new level. Up to 2500 packs can be inspected per hour, with the system checking both the top and bottom sides for escaping carbon dioxide. The leak detector compiles all the process data in reports that can then be viewed. As Jana Sinnack said, “We scrutinise any rejected products in minute detail, because identifying the causes of problems ultimately makes our processes more efficient.”
The success of the first machine has led Sinnack Snacks to install Ishida AirScan systems on two further lines as part of its ongoing automation process. Ishida customised the machines to suit the company’s specific requirements in terms of pack dimensions and its reject system. “The leak detectors are now standard for our processes,” confirmed Jana Sinnack. The quality control systems are also included in customer audits.
Jana Sinnack stated they do not think that there is any alternative to automation given the shortage of skilled workers. “Using end-of-line packing robots saves us one employee for every line. However, faster processing requires quality control that is just as fast and needs to absolutely reliable.
“The AirScan systems have allowed us to grow whilst enhancing quality at the same time,” he concluded.
Sinnack Snacks’ packing department is now running at full capacity. The company intends to build a new facility so that it can continue to grow, and the Ishida AirScan is part of those plans.
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Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
