izzio artisan bakery is launching their line of hand-crafted, artisan breads in food service throughout the US. For nearly 30 years, the company has been baking traditional sourdough using natural fermentation. Each loaf of izzio bread is all-natural, non-GMO project verified, kosher, vegan and plant based. In addition, izzio has said they source their flour from local farmers only; creating 100% traceability from grain to loaf.
Now available to food service operators and distributors, izzio offers a mix of par-baked, traditional hearth-baked artisan breads such as baguettes, batards, focaccia, ciabatta and more perfect for a multitude of food service applications. There is no thawing or proofing required, operators can simply bake-off what they need.
Additionally, izzio is introducing their line of thaw and serve artisan sliced breads to meet growing consumer demand. Available in three flavors (San Francisco Sourdough, Multigrain, Rustic Italian), the artisan sliced breads provide a labour-friendly, zero waste solution that delivers sliced artisan bread to its customers.
Leading the food service sales efforts for izzio is David Alcott. David has 20+ years of food service bakery experience building best-in-class sales organisations.
“I am thrilled to embark on this journey of bringing izzio artisan breads to food service. The industry is ready for something new and fresh,” David said. “We have a unique opportunity to fill a glaring void in the category with our artisan sliced program. Operators are looking for high-end bread options that address the growing expectations of the customer. Our artisan sliced program takes the ordinary to extraordinary.”
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
