We are thrilled to welcome Andrew Pyne, Chief Executive of the Federation of Bakers, for an insightful session on “Collaborating on the UK Bakery Industry Sustainability Strategy” at Bakery Live.
In this session, Andrew will explore the key sustainability challenges and opportunities facing the UK bakery industry, including:
- Setting the sustainability scene for the industry today
- Bringing the industry together by identifying common strategies and objectives
- Industry priorities based on findings from the Federation of Bakers’ sustainability survey
- Examining the possibility of unifying the bakery supply chain around a common sustainability pathway
With a wealth of experience spanning over two decades, Andrew brings deep industry knowledge, having held senior roles across the food and drink sector, including corporate affairs and communications at the Food and Drink Federation and Nestlé Cereals. As Chief Executive of the Federation of Bakers since 2022, Andrew has been at the forefront of representing the UK baking industry to government, regulators, and international organizations.
This session is a must-attend for anyone interested in understanding how the bakery industry can collaborate to build a sustainable future.
Don’t miss the chance to hear from one of the industry’s leading voices on sustainability!
