KPM Analytics is happy to introduce the new TheiaVu ® E-Series Offline Vision Inspection System, designed specifically for bakery applications.
TheiaVu ® E-Series is a standalone vision inspection system that operates by collecting measurements of unique features of different types of baked goods such as buns, rolls, English muffins, doughnuts, cookies and more.
The system provides fast, accurate and consistent measurements of size, shape, colour and toppings to evaluate final product quality. The tool offers bakers a broad range of data for quality assurance and product development. Bakeries can also inspect products before and after baking to validate the product performance and ensure specifications are met.
The TheiaVu ® E-Series is mounted on wheels, enabling mobility. Bakeries can collect objective measurements using it and the data can be used with online vision systems to set and verify product specifications. A scale can also be integrated with the inspection system to allow weights to be incorporated into all of the data that is collected.
Two models are available – a non-washdown version and a fully compliant washdown version with a wider belt width to accommodate larger products.
“With over 20 years in the baking industry, we recognise the need for simple, objective measurement tools that help bakeries collect important product feature measurements,” said Andrea Bertuolo, Managing Director of Inspection Systems at KPM Analytics. “The TheiaVu ® E-Series incorporates our extensive experience in both offline and inline vision systems, as well as the latest technology advancements, to support bakeries in their development of innovative, recognisable product features while ensuring final product quality.
Demonstrations of the TheiaVu ® E-Series will be conducted throughout the IBA trade show in Munich, Germany, 22-26 October.
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Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
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