The International Bakery Awards is proud to announce Lesley Cameron, CEO of Scottish Bakers and National Food and Drink Training, as a judge for this year’s prestigious awards programme.
Lesley brings over two decades of distinguished experience in the food and drink sector, with an impressive track record of driving innovation, quality, and professional development across the industry. Appointed Chief Executive of Scottish Bakers and National Food and Drink Training in September 2023, Lesley took the helm following her impactful tenure as Director of Marketing and Communications at Quality Meat Scotland, where she served from 2019.
Her career spans notable roles with renowned Scottish food businesses such as Kettle Produce, MacSween of Edinburgh, and Baxter’s Food Group, giving her a holistic view of the industry from farm to fork.
“We are thrilled to welcome Lesley Cameron to our judging panel,” said Joseph Clarke, Editor of the International Bakery Portfolio. “Her strategic leadership, deep industry knowledge, and passion for elevating standards in food production and training make her a valued voice in recognising excellence across the baking industry.”
As a judge, Lesley will contribute her expertise to assess entries across multiple categories, ensuring each is evaluated with the rigour and insight that defines the International Bakery Awards’ commitment to quality and innovation.
The International Bakery Awards celebrate outstanding achievements in the global bakery industry, from craft and industrial producers to suppliers, innovators, and sustainability leaders. With the inclusion of leaders like Lesley Cameron on the judging panel, the Awards continue to uphold the highest standards of recognition.
For more information about the International Bakery Awards, visit https://in-bakery.com/ibawards/
