Machine of the year award-form - International Bakery

Machine of the year award

This award acknowledges a piece of bakery machinery that has revolutionised production processes, efficiency, or sustainability

Assessment Criteria:

Judges will evaluate submissions based on:

Innovation & Technological Advancement: Novel engineering, automation, or efficiency improvements.
Performance & Efficiency: Impact on production speed, consistency, and waste reduction.
Industry Adoption & Benefits: Practical applications, manufacturer feedback, and improvements to bakery production.
Sustainability & Environmental Impact: Energy efficiency, resource conservation, and eco-friendly design.

All content that you submit is strictly confidential.
Nominee Information:
Company:

Company Email:

Company Telephone:

Submission Guidelines:
Please structure the submission under the following sections:

Case for the Award:
Clearly lay out why the company is the best contender for this recognition. Highlight attributes, results, or contributions that set you apart from competitors.

Machine Overview:
Detail the machine’s name, function, and key specifications.

Innovation and Performance:.
Describe the technological advancements, efficiency improvements, and how it enhances bakery production.

Sustainability and Industry Impact:
Explain how the machine contributes to eco-friendly production and supports industry growth.

Market Reception and Adoption:
Provide supporting data, such as industry testimonials, market adoption rates, and recognitions.

Note:
The more information you provide in your submission the more judges have to consider.
You can attach up to three pieces of supplemental information to support your case. The file size may not exceed 5mb each

Nominator Information:
First Name:

Surname:

Job Title:

Company Name:

Contact Email:

Contact Telephone:

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