Machine of the year award
This award acknowledges a piece of bakery machinery that has revolutionised production processes, efficiency, or sustainability
Assessment Criteria:
Judges will evaluate submissions based on:
- Innovation & Technological Advancement: Novel engineering, automation, or efficiency improvements.
- Performance & Efficiency: Impact on production speed, consistency, and waste reduction.
- Industry Adoption & Benefits: Practical applications, manufacturer feedback, and improvements to bakery production.
- Sustainability & Environmental Impact: Energy efficiency, resource conservation, and eco-friendly design.
AwardS Supporters


