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MECATHERM appoints President

MECATHERM President

Bakery machinery manufacturer MECATHERM has appointed Raymond Nogael as President of the company, effective immediately. In addition to this position, Mr Nogael is serving as Vice President Global Marketing and Business Development of the TMG group and has worked within the group for the last eight years.

In his new position as President, Raymond will oversee the development of MECATHERM in the US, which has had an office based in Atlanta since 2019 and soon to be in Canada, where an office in Toronto will be opened. Mr Nogael will be based in Toronto and report directly to Olivier Sergent, President of TMG.

The appointment comes as part of the company’s development strategy in the US, where it aims to increase its presence by being close to American and Canadian companies. This also provides it with the opportunity to work more closely with its sister company ABI, which was acquired by the TMG group in 2021. In his capacity as Vice President Global Marketing and Business Development of the TMG group.

Raymond holds a masters in Business. During his career he has held several marketing and sales positions. His career began working at ArvinMentor, where he worked as the Sales and Marketing Director Europe before joining CNH Industrial as Senior Marketing and Communications Director EMEA. He joined MECATHERM in 2015 as Marketing and Business Development Director and member of the Executive Committee, before becoming Vice President Global Marketing and Business Developement when MECATHERM was incorporated into the TMG group.

“It is an honour to lead MECATHERM North America as we seek to accelerate our business in this region. The success and experience of our customers and partners are at the heart of everything we do,” said Mr Nogael. “Our entire team is committed to providing solutions and services to the bakery industries we serve. I’m optimistic about what we’re going to achieve in the United States and Canada.”

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com

 

 

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