After lifting all restrictions on congress and exhibitions in Moscow, the Russian subsidiary of trade fair organizer Messe Frankfurt opens the event season. After two years since the last edition, the international trade fair for bakery and confectionery Modern Bakery Moscow opens its doors on March 23.
Modern Bakery Moscow, is one of the most significant business events of the bakery and confectionery industry and the leading specialized exhibition in Russia and CIS countries.
The trade fair demonstrated products and technologies in: food processing, ingredients and raw materials, packaging, shopfitting, refrigeration technologies, cleaning and hygiene, services.
The exposition took Pavilion 2 (Halls 1,2,3)
215 exhibitors from 15 countries presented their products. The exhibition was visited by a record number of specialists 17,309 visitors.
Among participants such leaders of the market as: AMF Bakery Systems, Buhler, Canol, Daxner, Debag, Divo, GEA, Jac, J4, Ing. Polin, Lesaffre, MIWE, NHL Group, Rademaker, SEMZ, Shebekinsky plant, Sveba Dahlen, Tecnopool, Uniferm , Ulma Packaging, Voskhod, Wachtel, Wiesheu. and many others.
What’s new at the fair in 2021
In frame of Modern Bakery Moscow 2021 the key and one-of-a-kind offline event of the year in the confectionery industry – the International Business forum “Confex. Confectionery expertise” were held. This is the only event for the owners and leaders of confectionery enterprises.
Speakers discussed up-to-date topics: prospects for the development of the confectionery market in the context of crisis, global trends in the confectionery industry, government regulation and support, export of confectionery products.
We managed together representatives of Ferrero, Mondelez, MARS WRIGLEY, Konti, POBEDA, Biennale Group, United Confectioners, KDV, AKKOND, ESSEN, SOBRANIE, Slavkond, Sweet Fairy Tale, Akulchev, FOODCODE, Barry Callebaut, Orion International Euro, etc.
Business forum «Confex. Confectionery expertise» has become an important platform for meeting market leaders in the confectionery industry.
“The Forum creates dialogue and experience-exhanging platform. I am pleased to note the high level of content and the quality of the organization, which is also very important, ” – Vitaly Muravyev, President of the group of confectionery factories “POBEDA”.
A new form of communication became available for the participants and visitors of the fair: the video studio “Modern Bakery on Air” was launched. The studio allowed us to communicate with key market players and those who are just starting their way into the baking world. Short video interviews with exhibitors, speakers, master class presenters and visitors will be available for viewing on the official YouTube channel.
This year, the consulting center “Ask an Expert” continued its work. Visitors could ask technological questions concerning bakery and puff pastry products to the invited experts from leading research institutes: Research Institute of Bakery Industry, Research Institute of Confectionery Industry, the International Industrial Academy, Moscow State University for Management and Technology after K.G. Razumovsky, St. Petersburg
Media contact
Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com
