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Messer’s Innovative Cryogenic Solutions are the Ingredient for Growth at IBIE

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The Messer Wave Impingement Freezer processes IQF desserts to dumplings and helps food producers increase production while reducing staffing requirements.

Messer has innovated along with them to meet their production goals. Messer will highlight the newest freezing and chilling solutions that help processors increase production and repurpose their labor at the 2022 International Baking Industry Exposition (IBIE).

At IBIE, Messer will showcase testimonials from decades long customers who embraced Messer’s latest freezing and chilling solutions to boost production when they needed it most. These solutions include:

  • The new, patented Wave Impingement Freezer may increase production up to 50% for individually quick frozen (IQF) foods like pasta, inclusions or even pizza toppings. It combines the efficiency of nitrogen impingement freezing with an adjustable wave-action to improve product quality and reduce labor requirements.
  • Messer’s wide range of Spiral Freezers process a variety of food products like whole pizzas, gourmet snacks, and burritos. These freezers provide flexibility and can boost productivity on existing lines. Dependable, easy to operate and maintain, it offers large freezing capacity of up to 10,000 pounds per hour in a small footprint.

Messer’s food team and product testing at the Messer Technical Innovation Center in Cleveland, Ohio can help bakery operators determine which cryogenic solution provides the best value for their production facilities.

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com

  

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