Le Macaron are now offering customers the opportunity to savour flavours of the season with new Pumpkin, Gingerbread Christmas and Champagne macarons. Available at all 67 Le Macaron locations nationwide, the macarons can be shared among colleagues, family, or friends.
“The holidays are the perfect time to relax and indulge with the finest, authentic macarons and French pastries at our cozy and welcoming cafes,” explained Rosalie Guillem, Co-Founder of Le Macaron. “Our customers tell us they love being treated to a Parisian-style café experience.”
Handmade with gluten-free ingredients by French chefs, the distinctive taste of macarons has resulted in them being France’s favourite pastries.
“We are nearing the end of the year in a very strong position due to unprecedented growth,” Guillem added. “By offering special discounts on franchises during the next six weeks, this is our gift to prospective franchisees who have been thinking about operating their own successful Le Macaron café. In addition to special discounts, we continually offer support and guidance to our owners to help them succeed in their new venture.”
Le Macaron franchises stretch from Alabama to Arizona with new locations in development. More recently, the company celebrated store openings in Cool Springs, Tennessee, Cambridge, Massachusetts, Elkhart, Indiana, and Valley Bend, Alabama. Additional openings planned throughout the remainder of the year include Columbus, Ohio, Clearwater, Florida, Lake Charles, Louisiana, Dixon, Arizona, New York City and Fischers and Caramel, Indiana.
“We currently have nearly 20 franchises in various stages of development,” explained Guillem. “For anyone interested in learning more about franchise opportunities, this is the perfect time to explore the possibilities. We believe that 2023 will be even busier for us, as more people are learning about the benefits and ease of starting their own Le Macaron franchise.”
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Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
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