February sees the eagerly anticipated re-emergence of Pep & Lekker within the plant-based fixture, no longer as a tasty, pocket-sized savoury nibble, but as a functional cracker that once again supports improved gut health and a wholesome gluten-free agenda, made to an ambitious allergy-free recipe using 12 plant varieties made from the whole 6 plant groups spectrum.
Historically savoury crackers have been the unsung heroes of the lunchbox or cheeseboard, paying the role of humble sidekick to whatever cheeses, chutneys or pickles might be on display.
It’s intriguing that a category that traditionally champions artisanal values, intriguing hero ingredients and sublime flavours is now welcoming an authentic disruptor to the fray who wants to add ‘functional prowess’ into the conversation. These are two varieties of all-natural, plant-based savoury seeded crackers that are high in fibre and beneficial omega 3’s and an impressive source of beneficial protein and magnesium.
Bound with olive oil versus planet-unfriendly palm oil or vegetable oils this gluten-free larder essential is menopause-friendly and includes no added sugar, securing its natural sweetness from apple puree and chicory inulin
Each 110g box contains approximately 9 crackers and comes in Rosemary & Original flavour formats
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Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
