Real Bread Campaign challenges mislabelling

UK food chain Iceland has withdrawn its own-brand ‘50% white and wholemeal loaf’ after a complaint made by the Real Bread Campaign….

Share this article:

UK food chain Iceland has withdrawn its own-brand ‘50% white and wholemeal loaf’ after a trading standards complaint made by organisation the Real Bread Campaign.

“The law is clear on what you can and can’t name and market using the word wholemeal. It’s good to see Iceland’s move in line with this, though they could’ve just renamed the product,” said Chris Young, Coordinator, Real Bread Campaign.

Iceland is one of five companies to which the Campaign wrote in June 2022 about the naming and marketing of their ‘half and half’ products. It is continuing to follow up its complaint about Aldi, Jackson, Hovis and Warburtons with the trading standards teams at Bolton Metropolitan Borough Council, Buckinghamshire & Surrey County Councils, Hull City Council and London Borough of Waltham Forest.

The Campaign is continuing to lobby the government to review regulation of the words wholegrain and wholemeal as part of its wider Honest Crust Act work; which calls for greater transparency in labelling and commonly-used marketing terms to become legal definitions.

On 12 December 2022, Defra said, “We are still considering the best course of action to address this issue.”

“Evidently there’s an issue with the content, understanding and enforcement of current legislation, a full overhaul of which is long overdue,” added Chris Young.

The situation has been ongoing, as the Campaign asked to Defra for ‘greater clarity’ on half white loaf marketing. On 11 January 2023, the Campaign challenged Buckinghamshire & Surrey Trading Standards’ rejection of its complaint against Hovis for an apparent breach of the Bread and Flour regulations.

On 25 January, the Legal manager at Buckinghamshire & Surrey Trading Standards wrote:

“Having looked at the legislation I have come to the conclusion that it would help achieve greater clarity if we referred the matter to the central government department responsible for the legislation. As the product is not the only one of this type on the market we think it is important to have a definitive view from central government so that coordinated advice can be given.

“This service has contacted Defra with the relevant details and asked them for their opinion about how the Regulations would apply to products such as the one in question. Once we have received the opinion from Defra we will review our advice and contact you to inform you what the result is.”

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top