Savoury baked good of the year award-form

Savoury baked good of the year

This category recognises the finest savoury baked product of the year, celebrating excellence in flavour, texture, and originality. From expertly crafted breads to innovative savoury pastries, this award honours outstanding products that have made an impact on the market.

Assessment Criteria:
Judges will evaluate submissions based on:

Flavour & Texture: Balance of taste, mouthfeel, and overall quality.
Innovation & Creativity: Unique approaches to savoury baked goods, whether through ingredients, preparation methods, or presentation.
Market Success & Consumer Appeal: Industry adoption, customer feedback, and sales figures.
Presentation: Clear, structured, and compelling communication of the entry.

All content that you submit is strictly confidential.
Nominee Information:
Company:

Company Email:

Company Telephone:

Submission Guidelines:
Please structure the submission under the following sections:

Case for the Award:
Clearly lay out why the company is the best contender for this recognition. Highlight attributes, results, or contributions that set you apart from competitors.

Product Overview:
Introduce the product, including its name, ingredients, and distinctive features.

Innovation and Uniqueness:.
Detail the creative techniques, ingredients, or processes that make this product exceptional.

Flavour and Consumer Appeal:
Describe its taste, texture, and consumer reception, including any feedback or industry recognition.

Market Performance and Recognition:
Provide supporting data such as sales figures, customer testimonials, or awards.

Note:
The more information you provide in your submission the more judges have to consider.
You can attach up to three pieces of supplemental information to support your case. The file size may not exceed 5mb each

Nominator Information:
First Name:

Surname:

Job Title:

Company Name:

Contact Email:

Contact Telephone:

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