Producer of plant-based bakery products formulated with sprouted whole grains Silver Hills Sprouted Bakery, has announced a new brand refresh which includes a full product packaging redesign as well as refreshed product portfolio, including the introduction of an omega-3 rich loaf, Omegamazing.
The reimagined packaging, which will debut this month at Natural Products Expo West, was inspired by the brand’s longtime mission to inspire healthier living through healthier choices. The new design features the company’s bold and bright colours while highlighting its signature ingredient: sprouted whole grains.
The new packaging facilitates consumers to easily spot the nutritional values for the nutrients that are important – fibre, protein and whole grains. It also includes labels for Non-GMO Project Verified, USDA Organic Ingredients, Certified Glysophate Free, Certified Vegan, Kosher, and Peanut & Nut Free, all clearly featured on the new packaging.
“For more than three decades we have been dedicated to offering healthier, nutrient-rich, sprouted breads. Today we are thrilled to introduce Silver Hills Sprouted Bakery’s new look, which better communicates our continued commitment to sprouted whole grains and the excellent nutritional benefits they offer, and importantly, also makes it easier for consumers to make healthier choices in the aisle,” said Stan Smith, Founder and President of Silver Hills Sprouted Bakery.
The updated line of sprouted whole grain bread products which includes organic and made from organic ingredients has been reformulated to offer high quality. The reformulations include enhancements to the sprouting and preparation techniques of grains for consistency, taste and softness.
The company’s signature bread offerings including Squirrelly, The Big 16 and Little Big Bread will now be formulated with whole grains that are sprouted and then mashed to create the dough, to be baked into the bread.
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Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
