An indulgent, artisanal seeded loaf is the latest, possibly proudest new arrival to SRSLY Low Carb’s burgeoning portfolio of tasty bready goods that already includes; a low carb sliced white loaf, plump low carb rolls, a fruit loaf, seeded rolls, ready-to-eat pizza bases, not cross buns and fantastically foldy wraps.
The business was born when keto enthusiast Andy Welch discovered that he was unable to square his commitment to a non-bloaty low carb diet with his deep-rooted appreciation of amazing bread.
Andy became convinced that the lack of a credible low carb bread offer was central to oodles of enthusiastic keto disciples falling off their low carb wagons. Having spent the last two years establishing SRSLY as Amazon’s provider of high protein/low carb bread, the company is also in the process of raising funds to take the major mults and foodservice by storm.
Each prodigiously plump (320g) seeded loaf offers only a miserly fraction of the carbs generated by some, everyday breads (45/55g of carbs per 100g). SRSLY’s new seeded loaf has a glowing Sugarwise endorsement and delivers just 5.9g of net carbs per 100g.
Unable to find anything to curb those niggling away cravings for buttery toasted doorsteps, the ultimate soup sponge and the mercurial ham & cheese toastie, SRSLY set about creating the last word in low carb artisanal loaves.
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
