The limited edition loaf from Roberts Bakery is made from real crickets ground down into the flour

Roberts Bakery launches insect bread made from crickets

Roberts Bakery has announced it has made the ‘first-ever’ insect bread, using cricket flour to give a crunchy texture to the loaf. Roberts’ bread is made using cricket flour from Eat Grub, a specialist insect food brand. The crickets are dried out, ground with wheat flour and grains and then baked. The new Crunchy Cricket loaf …

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