The one-day Baking Forum at The Queens Hotel, Leeds, on the 20th March will shine a light on how the baking industry can approach a transformative shift, as technology provides solutions in the drive for meeting a sustainability agenda.
At the event, industry leaders and experts will exchange ideas and explore ground-breaking approaches, on how technology is shaping a more sustainable future for baking. Hosted by TV presenter, Julia Bradbury, speakers on the day will include senior figures from Rockwell Automation, the Bühler Group, IGD, Kantar, The National Farmers Union, and more. The day will include what promises to be a fascinating Q & A session with a hand-picked panel of experts. All with the aim of helping businesses successfully address sustainability challenges while boosting efficiency and profitability.
By uniting the baking industry, The Baking Forum 2025 is the go-to event for businesses to share and learn how to meet the growing demand for sustainability within the baking industry. Andrew Pyne, Chief Executive, of the Federation of Bakers summed it up perfectly; “The Forum aims to foster innovation and actionable solutions within the industry, that align with both sustainability and business goals.” He continued: “The Baking Forum 2025 is the leading platform for industry collaboration, knowledge-sharing, and innovation in the baking industry.”
The Baking Forum 2023 was a resounding success, setting new benchmarks for innovation and networking in the baking industry. Thanks to the invaluable support of sponsors and exhibitors, all of whom are returning for 2025, the event has cemented its reputation as the go-to platform for industry collaboration and growth.
There are still a few places left for the March event, so if you want to be part of the conversation with industry colleagues and help shape the future of sustainable baking at The Baking Forum 2025, you’ll need to book quickly.
Read more latest industry news and developments in our free to download magazine.
Never miss a story… Follow us on:
International Bakery
@int_bakery
@Bakeryint
Media contact
Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
