French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to help make life easier for companies working in the food industry with regards to allergen information.
The fact sheets, which can be downloaded from the Tipiak Food Service website, list the allergens of each product and are suitable for both behind-the-scenes and front-of-house staff.
The fact sheets were created, the company explained, to provide essential information for food service professionals to help them keep their customers with food allergies safe.
“It is important to manage allergens effectively to ensure the safety of customers with food allergies. Our allergen fact sheets supply our food service customers with crucial information, which in turn can be used to provide their own customers with reassurance when it comes to allergens,” said Marie-Emmanuelle Chessé, International Development Project Manager at Tipiak. “Tipiak is a producer of ‘thaw and serve’ authentic French pâtisserie and our aim is to make life easier for hospitality professionals. Now we have gone one step further in supporting our customers by providing these allergen fact sheets that can be downloaded, laminated if required, and then re-used whenever Tipiak products are served.”
Tipiak supplies frozen authentic French sweet and savoury pâtisserie to the hospitality sector in the UK, including canapés, petits fours, pop éclairs and gluten-free macarons. Its products are available through key wholesalers.
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Editor, International Bakery
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