Unifiller is proud to unveil its latest machine; the Pro4000i depositor. This heavy duty food portioning depositor offers unmatched precision, efficiency and versatility for food producers worldwide.
Drawing on Unifiller’s experience in portion automation and its commitment to delivering solutions that meet the evolving needs of the food production sector, this machine boasts Unifiller’s largest single depositor capabilities, ranging from 445mL to 4440mL, suitable for commercial kitchens, institutional catering and other food manufacturing facilities.
Key features of the Pro4000i include its flexibility, as it is capable of clean depositing of viscous to liquid products such as batters, sauces, mousse fillings and others; the machine has a fast depositing speed of up to 60 cycles a minute to reduce production time while maintaining consistent quality; it features a high food safety design; is accurate in its portioning and offers customisable solutions. Food producers can use as a standalone machine, add nozzles, product cylinders, heated hoppers or integrate it with conveyor systems for a fully automated soluti0n.
“We’re excited to introduce the Pro4000i to the food production industry,” said Sonia Bal, Director of Global Marketing at Unifiller. “This innovative machine represents a significant step forward in our efforts to support the food processing industry, offering our customers the tools they need to increase efficiency, reduce waste and produce high-quality food products. Available in both a low-level and a high-level models, the machine is a great fit for form, fill and seal lines or large tub/bag portioning. We’ll be showcasing the machines at various trade shows in the upcoming months.”
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Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
