Univar appointed distributor for CFS’ aroma ingredients

Univar Solutions announced recently that it has been appointed an authorised distributor for Camlin Fine Science’s (CFS) aroma ingredients business in the US and Canada.

“We are thrilled to expand our partnership with CFS into the aroma ingredients space in the United States and Canada,” said Kevin Hack, Global Vice President of global food ingredients for Univar Solutions. “Our new agreement will allow Univar Solutions to bring CFS’ products to market in a region that has been historically short on supply. We are excited to now offer the adorr vanillin range to our mutual customers.”

Spanning specialty ingredient innovation to recipe testing, food brands of all sizes make use of Foodology by Univar Solutions for help with tackling product development challenges. The organisation’s knowledgeable in-house scientists refresh and develop formulae to enhance the efficacy of products through its food solution centres and test kitchens.

CFS is a producer of the vanillin range, a widely used flavouring in various markets including chocolate, bakery, beverages, pharmaceuticals, nutrition and flavour and fragrances to name a few. The adorr vanillin range offers a rich sensory profile, making it suitable for a wide range of applications which can include incense and animal nutrition. Aroma ingredients such as vanillin play a pivotal role in imparting flavour profiles and allowing businesses to create sensory experiences for their consumers.

“Our collaboration with Univar Solutions will enable us to expand our reach and better serve customers in the North America region. CFS has built a strong reputation over the past three decades, known for its market knowledge, expertise, exceptional customer service, and high-quality products,” commented Eric Santos, Vice President of aroma ingredients for CFS. “One of the key aspects that sets us apart is our shared commitment with Univar Solutions to ensure a secure supply chain and speed-to-market sustainable solutions. CFS’ fully integrated facility, supported by efficient technology and locally sourced raw materials, ensures the production of vanillin with complete traceability and stability, offering a steady supply for customers.”

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Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com

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