The participation of Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS) at this year’s iba in Düsseldorf was a complete success. From 18 to 22 May, WDS presented itself as one of the leading suppliers of innovative production solutions for the chocolate industry in Hall 10, Stand H29 – and attracted great interest from trade professionals and international visitors alike.
The WDS exhibition stand was very well attended throughout the entire duration of the trade fair. Numerous interested visitors gathered information on the versatile and forward-looking technologies related to depositing, particularly for the production of chocolate products with baked insertions such as wafers and biscuits. The main focus of interest was on the two high-performance machine models ConfecECO and ConfecPRO, which impressively demonstrated the range and flexibility of WDS technology for complex chocolate products.
- Focus on chocolate-baked goods combinations
Particularly impressive was the presentation of the latest developments in the chocolate sector. WDS showcased innovative solutions for the production of chocolate biscuits and chocolate bars with wafer insertions – a market segment that has seen tremendous growth in recent years. The compact and versatile ConfecECO and the highly flexible ConfecPRO impressed trade fair visitors with their ability to produce complex products with the highest precision.
- In-house development pays off
A special highlight was the presentation of the in-house high-performance insertion systems that WDS has developed in recent years specifically for the processing of baked insertions. This innovative technology makes it possible to precisely insert wafers and biscuits into liquid chocolate while maintaining the highest quality standards. “The investment in this in-house development is now paying off in the form of corresponding demand,” the company reports, pleased with the market response.
The advanced insertion systems enable confectionery manufacturers to achieve consistently high quality even at high production speeds, while offering flexibility in product variants. From classic chocolate biscuits to complex chocolate bars with crispy wafer insertions – WDS technology provides solutions for the entire range of modern chocolate products.
- Proven technologies complement the portfolio
Alongside innovations in the chocolate sector, WDS also received considerable interest in its proven Mogul technology for the production of traditional gummy and jelly products using mould starch. With its broad range of applications and diverse moulding possibilities, it continues to offer a relevant solution for confectionery manufacturers worldwide.
- Consistently positive feedback confirms market strategy
The company is very pleased with the consistently positive feedback received at iba 2025. The high number of visitors and concrete project agreements confirm that its technologies are meeting the needs of the market – in both classic and innovative confectionery production.
Once again, iba 2025 demonstrated that WDS, with its innovative developments and practice-oriented machine portfolio, is ideally positioned to meet the requirements of the modern confectionery industry. The entire WDS team would like to thank all visitors, partners and customers for their interest and looks forward to continued successful collaboration.
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Media contact
Joseph Clarke
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
