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Day: 22 August 2019

Fi Europe & Ni 2019

Fi Europe & Ni 2019 talks trends in ingredients

Key topics of Food ingredients Europe & Natural (Fi Europe & Ni) are ‘Clean label, ‘Reduction & reformulation’, ‘Healthy and functional’ and ‘Plant-derived ingredients’. Across an exhibition area of more than 80,000sqm, experts from all sectors will present innovation and do business face-to-face with top buyers and specialists from across the F&B supply chain. The …

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making dough

AIB International: “Everyone deserves safe food!”

AIB International is celebrating 100 years in 2019. On this occasion, we have delved into food safety practices and putting know-how to use, together with the organization. Here is a century’s worth of understanding the science behind baking. In the days of clean and clear label claims, of products free from an extensive list of …

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scottish

Financial support scheme for Scottish bakers

Scottish Government and Scottish Bakers have announced a new scheme to provide grant funding to help bakers across Scotland to buy or modernize their equipment. The GBP125k Scottish Bakers Grant Scheme is now available to small family-run or independent businesses. Rural Economy Secretary Fergus Ewing said: “We want to enable businesses to become more efficient …

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AB

ABB shows ‘Factory Of The Future’ at PPMA 2019

ABB, a technology provider for digital industries, will bring together the elements of a “factory of the future” at PPMA 2019, at the Birmingham NEC, October, 1-3. The company wants to demonstrate how its latest automation and robotics technologies can transform performance in food and beverage manufacturing processes. The stand will feature examples from ABB’s …

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