Key topics of Food ingredients Europe & Natural (Fi Europe & Ni) are ‘Clean label, ‘Reduction & reformulation’, ‘Healthy and functional’ and ‘Plant-derived ingredients’. Across an exhibition area of more than 80,000sqm, experts from all sectors will present innovation and do business face-to-face with top buyers and specialists from across the F&B supply chain. The …
AIB International is celebrating 100 years in 2019. On this occasion, we have delved into food safety practices and putting know-how to use, together with the organization. Here is a century’s worth of understanding the science behind baking. In the days of clean and clear label claims, of products free from an extensive list of …
AIB International: “Everyone deserves safe food!” Read More »
Scottish Government and Scottish Bakers have announced a new scheme to provide grant funding to help bakers across Scotland to buy or modernize their equipment. The GBP125k Scottish Bakers Grant Scheme is now available to small family-run or independent businesses. Rural Economy Secretary Fergus Ewing said: “We want to enable businesses to become more efficient …
ABB, a technology provider for digital industries, will bring together the elements of a “factory of the future” at PPMA 2019, at the Birmingham NEC, October, 1-3. The company wants to demonstrate how its latest automation and robotics technologies can transform performance in food and beverage manufacturing processes. The stand will feature examples from ABB’s …
