Fi Europe & Ni 2019 talks trends in ingredients

Fi Europe & Ni 2019

Key topics of Food ingredients Europe & Natural (Fi Europe & Ni) are ‘Clean label, ‘Reduction & reformulation’, ‘Healthy and functional’ and ‘Plant-derived ingredients’. Across an exhibition area of more than 80,000sqm, experts from all sectors will present innovation and do business face-to-face with top buyers and specialists from across the F&B supply chain. The show takes place this year at Parc des Expositions Paris Nord Villepinte, December 3-5.

Trade fair organiser Informa Markets is currently expecting more than 27,000 visitors and over 1,700 exhibitors from over 135 countries. Exhibitors include world-leading companies such as Kerry, Cargill, Naturex, DSM, Barry Callebaut and FrieslandCampina.

Insights from International Experts

This year, the show will feature free-to-attend presentations on industry trends and key market insights, a program on food processing quality and safety in collaboration with IUFoST, as well as a special plant-based experience with ProVeg International featuring cooking shows, tastings, panel discussions, and guided tours.

The paid-to-attend conference program will offer expert insights into current and future opportunities for F&B professionals. Keynote presentations, panel discussions and master classes at the two-day Fi Conference (December 3-4) will focus on tackling current challenges and identifying immediate opportunities for professionals in the F&B industry.

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