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Day: 5 August 2020

gluten-free

The rise of gluten-free flours

Gluten-free bakery is becoming increasingly popular, but poses a number of challenges to manufacturers. KaTech examines how these challenges can best be addressed. Economically speaking, gluten-free baked goods are a very attractive market for food manufacturers. But there are also major challenges when developing gluten-free baked goods. The gluten-free flours available on the market can …

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