The frozen food brand, Picard, has rolled out to 160 Marks & Spencer stores as the retailer looks to widen its appeal to families in bakery range. The collection features 25 meals, sides, canapés, desserts and bakery treats, including French brioche toast and buns, crêpes, baguettes, waffles, ham and cheese galettes, mini croque monsieurs and …
Gluten-free bakery is becoming increasingly popular, but poses a number of challenges to manufacturers. KaTech examines how these challenges can best be addressed. Economically speaking, gluten-free baked goods are a very attractive market for food manufacturers. But there are also major challenges when developing gluten-free baked goods. The gluten-free flours available on the market can …
Selecting a belt for a conveyor is like deciding which tire is best for the road. Baked foods and snacks can travel on all types of surfaces ranging from a flat belt to modular plastic to a metal or wire one. Some are rugged, others are all-weather, and nearly every one of them guarantees a …
Lancashire-based Holland’s Pies has relaunched its sausage roll with a new recipe. The 130g sausage roll comprises British pork seasoned with spices and wrapped in a golden puff pastry. It can be cooked in the oven from frozen in less than 30 minutes, or 18 minutes from fresh, said the company. “We’re pleased to be …
Mono Equipment has launched an Integrated Deck Loader which has been designed to take the strain out of manually loading each oven deck with a wide range of artisan breads and rolls. Designed to partner the supplier’s DX Harmony Modular Deck Oven, the unit loads baking products directly onto the oven sole, thereby reducing manual …
Supplier Cater-Bake is now stocking retarder provers from Italian manufacturer, Gemm, which provides a range of dough proofer and heating cabinets suitable for the bakery market. Retarder provers are used during the baking process and gently warm the dough in advance to ensure the required rise is achieved during baking. The retarder provers from Gemm …
