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Day: 2 March 2021

Puratos UK secures grant from Innovate UK

Puratos UK secures grant from Innovate UK

Puratos UK secures grant from Innovate UK to enrich breads and cakes with sustainable fibre, aiming to fight food waste while contributing to consumer’s health and well-being. A collaboration between Puratos UK, Biopower Technologies, Food Science Fusion and the University of Chester has won a grant from Innovate, the UK government funded body. The grant …

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Celtic Bakers to launch first range of branded sourdough

Celtic Bakers to launch first range of branded sourdough

Leading independent London craft bakery Celtic Bakers Ltd launched a full range of sliced and bagged craft sourdoughs in February under its own brand. This represents a new departure for a part of the category where choice has historically been limited to very high-volume private label or big-brand loaves, and where craft brands can now …

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