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Day: 2 March 2021

Puratos UK secures grant from Innovate UK

Puratos UK secures grant from Innovate UK

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Puratos UK secures grant from Innovate UK to enrich breads and cakes with sustainable fibre, aiming to fight food waste while contributing to consumer’s health and well-being. A collaboration between Puratos UK, Biopower Technologies, Food Science Fusion and the University of Chester has won a grant from Innovate, the UK government funded body. The grant …

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Celtic Bakers to launch first range of branded sourdough

Celtic Bakers to launch first range of branded sourdough

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Leading independent London craft bakery Celtic Bakers Ltd launched a full range of sliced and bagged craft sourdoughs in February under its own brand. This represents a new departure for a part of the category where choice has historically been limited to very high-volume private label or big-brand loaves, and where craft brands can now …

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