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Day: 9 March 2021

Breaking bread with… Rob Allcock, Chef Patron at The Longs Arms

Breaking bread with… Rob Allcock, Chef Patron at The Longs Arms

International Bakery Magazine sits down with Rob Allcock, Chef Patron at The Longs Arms for its 60 second interview in the March/April issue. If you could change anything in the industry what would it be?  I would change the stigma around the whole industry, it is a great and rewarding industry to work in and …

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Demand for clean label in the bakery market set to grow

MECATHERM, FMCG Gurus and AMF Bakery Systems look at the way clean label and ethically conscious consumers are driving development in the bakery production sector.   Consumers are being more attentive to product formulation within the bakery market than ever before. This is because consumers want reassurance that ingredients used are natural and nutritional, and …

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CEPI provides turn-key solutions for the bakery market

CEPI provides turn-key solutions for the bakery market

International Bakery sits down with Stefania Montalti, Communications Manager of CEPI Spa, specialists in the design, manufacturing and installation of bulk-handling systems of raw materials.   One of the main factors we consider when designing installations is the preservation of food properties and flavour. This outlook is built both into the development of our technologies …

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Arla Foods Ingredients develops premium kids’ snacks in China

Arla Foods Ingredients develops premium kids’ snacks in China

Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China. An expanding – and increasingly affluent – middle class is fuelling demand for premium products in China, which has the world’s second largest population of children. Organic food is seen as premium, safe, healthy …

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CEPI launches biscuit sandwich rework system

CEPI launches biscuit sandwich rework system

As sustainability becomes a key factor in manufacturers’ decision-making, CEPI is proud to launch yet another rework solution. Their new Biscuit Sandwich Rework system recovers production scraps and doses directly into the mixer, with reduced material consumptions and waste. The system breaks the scraps and creates an emulsion with a liquid part that can be …

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