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Day: 4 October 2021

GoodMills

GoodMills Innovation spotlights top taste and sustainability

Taking part in the virtual trade fair “iba Connecting Experts”, GoodMills Innovation will be showcasing contemporary solutions for sustainable enjoyment. The company is presenting ingredients within four categories: Pure Indulgence, Sustainably Healthy, Vegan & Tasty and Sustainable Process Optimisation. Thus, the baking experts offer diverse solutions for the most varied requirements of future-oriented bakeries. Pure, …

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Kwik Lok fosters innovation for the people and the planet

Kwik Lok fosters innovation for the people and the planet

Kwik Lok speaks with International Bakery to highlight its solutions to protect food without the negative impact of using excessive single-use plastic and understanding its community’s needs. Give me a background on Kwik Lok and its mission statement.  Founded in 1954, Floyd Paxton invented Kwik Lok and it quickly became a preferred method for keeping food safe and …

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Fatherson

Halloween inspired sweet treats from Fatherson Bakery

Fatherson Bakery has created a range of spookylicious Halloween mini cupcakes and loaf goodies that are sure to make any party extra Spooktacular – or even enjoyed with a cup of tea! The Fatherson 9 mini cupcakes and large 12 cupcake platters are home-made and hand-decorated are available with a range of buttercream swirls; chocolate …

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GEA offers less maintenance and higher flexibility

GEA offers less maintenance and higher flexibility

Paolo Betto, Sales Area Manager – GEA Bakery, sits down with International Bakery to highlight the benefits and flexibility of hybrid oven baking technology. GEA Bakery introduced the concept of hybrid baking technology in the early 1980s; this turning point came after the practical observation that different heat treatments are required for dough pieces in different parts of their baking process; since then, crackers are baked on hybrid …

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Palm oil: A high quality, sustainable ingredient

Palm oil: A high quality, sustainable ingredient

The development of sustainable palm oil, the misinformation around its production and how palm oil will be instrumental in providing the future mix of edible fats and oils. Edible oils and fats play an important role in our daily lives. They are essential for our everyday health and wellbeing. At the same time, edible oils and fats play …

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Cargill says crop quality matters

Cargill says crop quality matters

Bakery manufacturers must ensure the quality of their ingredients are consistent, here Cargill outlines its regional approach to wheat processing and its sustainability focus to provide new innovations. For food and beverage manufacturers, especially in bakery, it is important to understand the quality of ingredients being used in production. This is especially true for vital wheat gluten, where quality …

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