Halloween inspired sweet treats from Fatherson Bakery

Fatherson Bakery has created a range of spookylicious Halloween mini cupcakes and loaf goodies that are sure to make any party extra…
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Fatherson Bakery has created a range of spookylicious Halloween mini cupcakes and loaf goodies that are sure to make any party extra Spooktacular – or even enjoyed with a cup of tea!

The Fatherson 9 mini cupcakes and large 12 cupcake platters are home-made and hand-decorated are available with a range of buttercream swirls; chocolate for die hard chocolate fans, orange to make them really stand out and give that spooky feel, and vanilla for that classic approach. Each topped with a Halloween log.

The range includes:

  • a pack of 12 Trick or Treat cupcakes served in a Platter RRP £7.50
  • a pack of six chocolate Halloween Fairy Cakes, three topped with orange buttercream and three topped with chocolate icing, decorated with a sugar wafer Halloween character RRP £3.00
  • a Toffee Apple Loaf – a toffee flavoured sponge with natural apple pieces RRP £5.50

Known for creating delicious food that is honestly made, the Fatherson Halloween range is in store across the UK, including grocery retailers, convenience stores, garden centres, farm shops, and deli’s plus hundreds of independent retailers.

Renowned for creating a ‘taste of homemade’ when it comes to bakery innovation, the limited edition Fatherson Halloween range is made from a secret recipe, using ‘best in class’ quality ingredients that are all locally sourced. Plus like all baking delights from Fatherson, the Halloween range features fresh ingredients to replicate the same much-loved baking practices used in the home kitchen. Packed in eco-friendly packaging which is 100% recycled and 100% recyclable.

 

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Media contact

Kiran Grewal
Editor, International Bakery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

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