One of the most common grocery items that many buy is bread. So, as you wonder down the bread aisle looking for whole grain or just a regular plain loaf, you may see how the bread aisles are slowly being invaded by sourdough bread. It’s fair to say that sourdough bread is now everywhere, whether …
Martin Barnett, the Executive Director of the Bakers Association of Canada speaks with Roshini Bains about the company’s importance and response to industry trends. -Could you provide some background into The Baking Association of Canada and what your mission statement is? The Baking Association of Canada was established in the late 1990’s, as a merger of several different baking associations, …
